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Salady thoughts
I really, really like salads made from mixed greens, baby spinach, blue cheese crumbles, dried cranberries, little bits of walnuts, tossed with vinaigrette.
So there.
I also really, really like dolmas, but regrettably, Vermont has a tiny Greek-American community and the only Greek restaurants offer Greek items as a side line to traditional diner-style fare. Sigh. For the ten thousandth time, I must remind myself, one does not move to Vermont for the food.
So there.
I also really, really like dolmas, but regrettably, Vermont has a tiny Greek-American community and the only Greek restaurants offer Greek items as a side line to traditional diner-style fare. Sigh. For the ten thousandth time, I must remind myself, one does not move to Vermont for the food.