Salady thoughts

[jayfurr]

I really, really like salads made from mixed greens, baby spinach, blue cheese crumbles, dried cranberries, little bits of walnuts, tossed with vinaigrette.

So there.

I also really, really like dolmas, but regrettably, Vermont has a tiny Greek-American community and the only Greek restaurants offer Greek items as a side line to traditional diner-style fare. Sigh. For the ten thousandth time, I must remind myself, one does not move to Vermont for the food.