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Last night's project: bagel dogs.
Today: a nice chewy loaf of sourdough bread baked in my King Arthur Flour pain de mie pan, using King Arthur Flour's special Sir Lancelot high-gluten flour:
I suppose this baking thing I do isn't intrinsically very exciting to folks out there, but I blame it on not having any kids or anything like that to occupy my time.
Today: a nice chewy loaf of sourdough bread baked in my King Arthur Flour pain de mie pan, using King Arthur Flour's special Sir Lancelot high-gluten flour:
I suppose this baking thing I do isn't intrinsically very exciting to folks out there, but I blame it on not having any kids or anything like that to occupy my time.
