jayfurr: (Default)
[personal profile] jayfurr
This:



$18.85 at the factory store for fifty pounds. Smaller three-pound bags, 1/17 the amount, cost $5.25. We decided to go for broke and freeze almost all of it until we need it. Par-tay!



The stuff makes the best chewy, high-rising pizza crust we've ever had. Well worth the 90-minute trip to Norwich, Vermont to buy the big sack.

Date: 2008-01-28 04:11 am (UTC)
From: [identity profile] jhvilas.livejournal.com
Sounds great. I'm jealous. ;)

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